The Person Behind the Table

I am a chefwith nearly 30 years of experience,trained between tradition and kitchens,through travels and academia,where I discovered that cooking is much more than recipes: itis memory, culture, and a universal language that brings people together. Throughout my career, I have explored flavors,techniques, and traditions that have led me to value not only culinary art but also the history and identity behind every dish.

My passion for languages and culture has opened doors to connectwith people from all around theworld, understanding that every conversation and exchange is part of a journey experiencedwith allthe senses.

As a gastronomic guide, I dedicate myselfto showcasing the city through its flavors, markets, stories, and people. I firmly believe that getting to knowa place through its gastronomy is one ofthe most authentic and enrichingways to travel.

Today, my mission is to share this vision:that every culinary experience becomes a bridge to the local culture and an unforgettable memory forthosewho join me on this path.